Jump to content

AF needs funding again

- - - - -

[RECIPE] Fried Rice


11 replies to this topic

#1 j033y

    ♪Lee Hom's Wifey♪

  • Advanced Member
  • PipPipPipPip
  • 1,729 posts

Posted 11 March 2007 - 04:48 AM

I'm sure everyone would love :iloveyou: some fried rice so here is a recipe i found online. Enjoy!

This is a basic recipe for fried rice that you can add to as desired. If adding other ingredients, increase the number of eggs to 3.
INGREDIENTS:
1 green onion
2 large eggs
1 teaspoon salt
Pepper to taste
4 tablespoons oil for stir-frying, or as needed
4 cups cold cooked rice
1 - 2 tablespoons light soy sauce or oyster sauce, as desired
PREPARATION:
Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.

Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry.

Remove the eggs and clean out the pan.

Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.

When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.

chinesefood

#2 conmebol

    faq.asianfanatics.net

  • Members+
  • PipPipPip
  • 268 posts

Posted 02 April 2007 - 01:02 AM

it's pretty much how I cooked them, but I put garlic and onion after I put the eggs, and I used sweet soy sauce too. Sometimes with the dried shrimp made it really tasty

#3 gor_yee

    faq.asianfanatics.net

  • Members+
  • PipPipPip
  • 186 posts

Posted 15 April 2007 - 02:00 PM

hmmm...i like the way you cook the rice, although i think it would better if you add some frozen vegetables (I use frozen as I am too lazy to wash)...then you would have a healthy and brilliant meal...

#4 edd80

    faq.asianfanatics.net

  • Members+
  • PipPipPip
  • 760 posts

Posted 09 November 2008 - 12:43 PM

Overnight rice is the best.And you can add some meat,or prawns to it to make it a more balanced meal.

#5 conmebol

    faq.asianfanatics.net

  • Members+
  • PipPipPip
  • 268 posts

Posted 14 November 2008 - 01:12 PM

I usually put shallots right before the garlic. It adds fragrance to the fried rice.

#6 c_gunawan541

    faq.asianfanatics.net

  • Members+
  • PipPipPip
  • 134 posts

Posted 07 January 2009 - 08:56 PM

I usually use indonesian thick sweet soy sauce or ketchup with it but i wanna try using oyster sauce someday. Thanks for the recipe. It sounds yummy~

---Caroline


#7 volcano

    faq.asianfanatics.net

  • Members
  • PipPip
  • 20 posts

Posted 09 January 2009 - 03:24 AM

thanks for the recipe! im not much of a cook but i love baking! maybe i should try this some day

#8 Laminator

    faq.asianfanatics.net

  • AF-newbie
  • PipPipPip
  • 386 posts

Posted 09 January 2009 - 05:26 AM

I like using ginger in my fried rice too. Just peel and grate. Or finely chop into slices.

#9 i am DALKI

    "this is CONSPIRACY!!"

  • Advanced Member
  • PipPipPipPip
  • 3,142 posts

Posted 21 February 2009 - 01:04 PM

ooohh it's ow my mom cook them but i rarely eat fried rice. i always push myself eating it but i dunno, i prefer the cooked. ^_^
you have noce recipe there. :)

#10 choc_p

    faq.asianfanatics.net

  • Members
  • PipPip
  • 55 posts

Posted 05 March 2009 - 04:51 AM

i love thai fried rice with some lemon juice, i like my fried rice very very dry. (no onions)

#11 dhian26hsm

    Asian Fanatic

  • Members+
  • PipPipPip
  • 1,213 posts

Posted 11 April 2010 - 03:07 PM

fried rice with shrimps :drool :drool its soooo yummy :pleh

#12 NieL

    faq.asianfanatics.net

  • Members+
  • PipPipPip
  • 215 posts

Posted 04 July 2011 - 10:08 AM

My fried rice simple. 2 spoons oil, then fried the egg, after that put rice and mix well, slightly salt.





1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users